Healthy ham egg and chips
Ingredients
- 3 medium potatoes, skin on and cut into 2cm (¾in) dice
- 1 onion, roughly chopped
- 1 tbsp. olive oil
- 400 g (14oz) small closed cup mushrooms, halved if large
- 4 fresh thyme sprigs
- 250 g (9oz) cherry tomatoes
- 1 tbsp. wholegrain mustard
- 4 large eggs
- 125 g (4oz) pulled ham hock
- Chopped fresh parsley or chives, optional, to garnish
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