Caramelised Onion Scrambled Egg Brioche
Ingredients
- 1 tbsp. olive oil
- 2 red onions, finely sliced
- 2 tsp. caster sugar
- 1 tbsp. balsamic vinegar
- 1 1/2 tbsp. sriracha
- 4 tbsp. mayonnaise
- 8 large eggs, we used Clarence Court Burford Browns
- 50 g butter
- small handful chives, finely chopped
- 50 g Parmesan or vegetarian Italian-style hard cheese, finely grated
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