Tomato Feta Bake

Tomato-Feta Bake

Tomato-Feta Bake

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   508
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2-3 cups cherry tomatoes, stemmed, washed, and dried
  • 8 ounces block feta cheese cut into 2 playing-card-sized slabs
  • 8-10 sprigs fresh oregano
  • black pepper
  • 1/4 cup extra virgin olive oil, plus more for finishing
  • baguettes or other sturdy, crusty bread
Instructions

Tomato-Feta Bake serves 4 original recipe by Food52.

View original preparation instructions

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