Chinese Broccoli with Egg Dipping Sauce
Ingredients
- 2 large eggs
- 1/3 cup sugar
- 1/2 cup Water
- 1/2 cup fish sauce
- 1/4 cup distilled white vinegar
- Juice of a lemon or lime
- 2 Thai chiles, stemmed and minced
- 2 Garlic cloves, minced
- 1 pound Chinese broccoli
- salt
- Canola oil (optional for blanching)
- Oyster sauce for serving
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