Pull Apart Deviled Egg Wreath
Ingredients
- 22 large eggs
- 8 ounces cream cheese, at room temperature
- 3/4 cup mayonnaise
- 1/4 cup shredded sharp Cheddar (about 1 ounce)
- 1/4 teaspoon paprika
- Kosher salt
- 1 bunch scallions, thinly sliced (about 1 cup)
- 1 1/2 cups flat-leaf parsley leaves
- 1/2 teaspoon finely grated lemon zest
- Two 4-ounce jars diced pimentos (about 1 cup), drained well and roughly chopped
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