Tomato Baked Egg Strata

Ingredients

• 6 tablespoons unsalted butter, at room temperature
• 1 clove garlic, grated
• Kosher salt and freshly ground black pepper
• 1 round loaf Tuscan bread (about 13 ounces), sliced into 1/2-inch-thick slices
• 1 1/2 cups shredded mozzarella (about 6 ounces)
• 3/4 cup grated Parmesan (about 3 ounces)
• 1 teaspoon Italian seasoning
• One 24-ounce jar tomato and basil pasta sauce
• 6 large eggs
• Pinch crushed red pepper flakes

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