Sri Lankan Egg Curry
Ingredients
- 4 Medium eggs, at room temperature
- 500 g Cauliflower florets
- 2 tbsp. Vegetable oil
- 1 Onion, finely chopped
- 3 tsp. Ground turmeric
- 2 tsp. Black mustard seeds
- 2 tsp. Ground cumin
- 1/4 tsp. Mild chilli powder
- 1 tbsp. Medium curry powder
- 3 Garlic cloves, crushed
- 5 Piece fresh root ginger, peeled and grated
- 4 Large tomatoes, chopped
- 400 mL Coconut milk
- 200 g Baby spinach
- 1/2 Green chilli, deseeded and finely chopped
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