Carrot cake
Ingredients
- 1 egg
- 7 oz (200 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- 5.9 oz (170 g) butter
- 3 tbsp milk
- 7 oz (200 g) brown sugar
- 4 medium carrots
- 14 oz (400 g) cream cheese
- 2 tbsp vanilla extract
- 7 oz (200 g) powdered sugar
- 1 tsp finely grated orange zest
Organization Tags
Tags easily organize your Recipe Library
Comments