Vegetarian Egg Drop Soup
Ingredients
- 1 1/2 teaspoons canola or corn oil
- 2 medium tomatoes, cored and cut into 1/4-inch dice
- 1/2 cup minced scallions, white part only
- 3 tablespoons soy sauce
- 3/4 cup rice wine or sake
- 5 cups water
- 1 teaspoon salt, or to taste
- 1/2 pound snow peas, ends snapped and veiny strings removed
- 2 1/2 tablespoons cornstarch mixed with 6 tablespoons water
- 2 large eggs, lightly beaten with 2 tablespoons water
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