Carrot cake traybake

Carrot cake traybake

Carrot cake traybake


30 minutes

Details
  • Servings:   10
  • Calories:   441
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
Ingredients
  • 200g carrots peeled
  • 175g soft brown sugar
  • 200g self-raising flour
  • 1 tsp bicarbonate of soda
  • 2 tsp cinnamon
  • zest 1 orange
  • 2 eggs
  • 150ml sunflower oil
  • 50g softened butter
  • 75g icing sugar
  • 200g soft cheese
  • sprinkles (optional)
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