Peri Peri Egg Beans Masala
Ingredients
- 1 cup kidney beans/ rajma (soak overnight and boiled)
- 1 tbsp butter
- 1 cup finely chopped onions
- 1 tsp ginger-garlic paste
- 1 medium finely chopped capsicum
- 1 medium finely chopped tomatoes
- 1/2 cup boiled sweet corn
- 2 1/2 tbsp Peri Peri Sauce
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp rajma masala
- to taste Salt
- 4-5 eggs
- 1 cube processed cheese
- 1 tsp black pepper
- 1 tsp chilli flakes
- 1 tbsp coriander for garnishing
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