Recipe: Italian Carrot Cake
Ingredients
- Unsalted butter, for coating the pan
- 2/3 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 cups blanched almond flour
- 1 1/4 cups granulated sugar
- 5 large egg yolks
- 3 cups shredded carrots (from about 4 medium carrots, 11 ounces after shredding)
- 1 teaspoon vanilla extract
- 5 large egg whites
- 1/4 teaspoon salt
- 1 cup mascarpone cheese
- 2 tablespoons powdered sugar, plus more for sifting
- 1 medium orange, for zesting (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments