Waiting for Napoleon Bonaparte Muffaletta Sandwich The Remix Edition
Ingredients
- For the olive salad:
- 1/2 cup Spanish pimento olives
- 1/2 cup pitted black olives (Kalamatas work fine)
- 4 to 6 cornichons
- 2 cloves garlic (see note below)
- 2 teaspoons dried Italian oregano
- 1/2 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon ground black pepper
- For the sandwich components:
- one 6-ounce crusty Italian roll
- A little creole mustard
- 1/4 pound thinly sliced premium cooked or cured ham (even prosciutto or jamon Serrano)
- 1/4 pound thinly sliced capicola (as the name suggests, this is most often made from pig neck)
- 1/4 pound sliced provolone cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments