Waiting for Napoleon Bonaparte Muffaletta Sandwich The Remix Edition

Ingredients

• For the olive salad:
• 1/2 cup Spanish pimento olives
• 1/2 cup pitted black olives (Kalamatas work fine)
• 4 to 6 cornichons
• 2 cloves garlic (see note below)
• 2 teaspoons dried Italian oregano
• 1/2 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/4 teaspoon ground black pepper
• For the sandwich components:
• one 6-ounce crusty Italian roll
• A little creole mustard
• 1/4 pound thinly sliced premium cooked or cured ham (even prosciutto or jamon Serrano)
• 1/4 pound thinly sliced capicola (as the name suggests, this is most often made from pig neck)
• 1/4 pound sliced provolone cheese

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