Easter Egg Cake

Ingredients

• 3/4 cup coconut oil, plus more for the pans
• 2 cups all-purpose flour, plus more for the pans
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 4 ounces unsweetened chocolate, chopped
• 1 1/4 cups hot water
• 1/3 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1/2 teaspoon salt
• 5 large eggs
• 1 teaspoon pure vanilla extract
• 5 sticks unsalted butter, at room temperature
• 1/4 teaspoon salt
• 5 cups confectioners' sugar
• 1 tablespoon pure vanilla extract
• 3 tablespoons whole milk
• Coarse sugar, nonpareils and candy-coated chocolates, for decorating

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