Lemon Easter Egg Cakes
Ingredients
- 2½ c. all-purpose flour
- 2 tsp. baking powder
- ½ tsp. kosher salt
- 1½ c. granulated sugar
- 1 tbsp. fresh lemon zest plus
- 3 tbsp. lemon juice
- 1 tsp. pure vanilla extract
- 1 c. unsalted butter
- 3 large eggs
- 1 c. whole milk
- 1 package cream cheese
- 1½ c. confectioners’ sugar
- Cookie cutters, nonpareils, sanding sugars and confetti sprinkles, for decorating
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