Ingredients
- 6 slices thick-cut bacon
- 8 large eggs
- Kosher salt
- 1 lb. elbow macaroni
- 3/4 c. mayonnaise
- 1/3 c. Dijon mustard
- 1 tbsp. apple cider vinegar
- 1 tbsp. hot sauce
- 1 tsp. paprika, plus more for serving
- 3/4 tsp. freshly ground black pepper
- 1/2 tsp. garlic powder
- 4 celery ribs, finely chopped
- 4 scallions, thinly sliced
- 1/2 c. finely chopped fresh parsley, divided
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