Ingredients
- For the Olive Salad
- 1 cup pitted olives, preferably a mix, roughly chopped
- 1 tablespoon minced shallots
- 1 tablespoon minced celery
- 1/2 cup roasted red pepper strips
- 2 tablespoons capers, rinsed, dried, and roughly chopped
- 2 to 3 Italian hot pickled peppers (such as pepperoncini), chopped (optional)
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper
- For the Sandwich
- 1 loaf focaccia, halved lengthwiseok
- 4 ounces salami, thinly sliced
- 4 ounces capicola, thinly sliced
- 4 ounces mortadella, thinly sliced
- 4 ounces provolone cheese, thinly sliced
Personal Notes
Organization Tags
Comments