Carrot cake
Ingredients
- 2 cups grated carrots
- 2 tsp baking powder
- Pinch of salt
- Pinch of baking soda
- 3⅛ cups (400 g) all purpose flour
- ½ tsp nutmeg
- 1 tsp cinnamon
- 1 cup (200 g) brown sugar
- 1 tsp vanilla extract
- 3 eggs
- ½ cup (120 ml) yogurt
- ½ cup (120 ml) vegetable oil
- 13.5 oz (400 g) cream cheese
- 3.3 oz (100 g) butter, softened
- 1 vanilla bean pod
- Zest of ½ orange
- 3.7 cups (300 g) confectioners sugar
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