Carrot Cake Parfaits
Ingredients
- Vegetable-oil cooking spray 8 ounces carrots, peeled and grated (about 4 cups)
- 2 large eggs
- 1/2 cup sugar
- 1/2 cup packed light-brown sugar
- 1 cup safflower oil
- 1 tablespoon grated peeled fresh ginger
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 cup apricot jam
- Cream-Cheese Filling
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