Pasta Boronia with egg and vegetables

Pasta Boronia with egg and vegetables

Pasta Boronia with egg and vegetables

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   310
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pack Pasta
  • 5 sticks Carrots
  • 2 Small Green pepper
  • 1 large cucumber
  • Chili Sauce
  • 3 large Fresh red pepper
  • 1 large Onions
  • 1 tin Tomato paste
  • 1/4 cup Groundnut oil
  • Seasoning cube (knorr chicken)
  • 1/2 Tin Sardine
  • Mivina seasoning powder
  • Salt
Instructions

Pasta Boronia with egg and vegetables serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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