EGG MASALA CURRY IN BENGALI STYLE EGG KOSHA ডিম কষা ডিমের ডালনা

EGG MASALA CURRY IN BENGALI STYLE/ EGG KOSHA -ডিম কষা/ ডিমের ডালনা

EGG MASALA CURRY IN BENGALI STYLE/ EGG KOSHA -ডিম কষা/ ডিমের ডালনা


Serves 4

Details
  • Servings:   4
  • Calories:   219
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 5 pc EGG
  • 1 pc POTATO:. DICED (optional)
  • 1 ONION: BIG, SLICED
  • 1/2 tsp GRATED GINGER
  • 4-5 GARLIC CLOVES:
  • 4 GREEN CHILI:
  • 1 pc TOMATO
  • 1 tsp TURMERIC POWDER
  • 1/2 tsp CORIANDER POWDER
  • 1/2 tsp RED MIRCHI POWDEr
  • 1/2 tsp CUMIN SEED
  • as required salt to taste
  • 1/4 tsp sugar
  • 5 tsp MUSTARD OIL
  • 3 CARDAMON SMASHED
  • 1 BAYLEAF:
  • 2 CINNAMON STICK:
  • 1/2 tsp GARAM MASALA POWDER
  • as required CILANTRO (ধনেপাতা) TO GARNISH
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