Egg Roll in a Bowl Noodle Soup Recipe
Ingredients
- 2 tablespoons canola oil
- 4 ounces shiitake mushrooms, sliced
- 1-inch knob ginger, peeled and minced
- 4 cloves garlic, minced
- 4 scallions, white parts chopped, green parts sliced and reserved
- 1 pound ground pork
- ¼ cup Shaoxing rice wine
- 1 cup shredded Napa cabbage
- ½ cup shredded carrot
- 1 tablespoon soy sauce
- 6 cups vegetable stock
- 4 ounces dried udon noodles
- 2 teaspoons sesame oil, for finishing
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