Olive Oil Carrot Cake Chai Latte Frosting

Ingredients

• Olive Oil Carrot Cake
• 1 cup olive oil
• 1/4 cup vegetable oil
• 4 large eggs
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 tablespoon vanilla extract
• 1 tablespoon maple syrup
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 cups cake flour
• 3 cups shredded carrots
• 3/4 cup toasted walnuts, chopped
• 3/4 cup toasted almonds, chopped
• 2 tablespoons dry milk powder, optional
• A few rainbow carrots, for decoration, optional
• A handful of toasted almonds, for decoration, optional
• Chai Latte Frosting
• 1 stick salted butter, room temperature
• 8 ounces cream cheese, room temperature
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• Pinch of salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag