Sai Bhaji Chana Dal with Spinach Vegetables
Ingredients
- 2 tablespoons canola oil
- 2 medium onions, finely chopped
- 2 teaspoons ginger garlic paste (see Tip)
- 1 green bird's-eye chile or green Thai chile, finely chopped
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- 2 large tomatoes, finely chopped
- 1 small potato, diced (1/2-inch)
- 1 medium carrot, diced (1/2-inch)
- ½ cup chana dal (split chickpeas or Bengal gram), soaked for 4 to 8 hours
- 1 bunch fresh spinach, chopped
- ¼ cup fresh dill leaves, chopped
- ½ teaspoon salt
- 3 cups water, divided
Instructions
Sai Bhaji (Chana Dal with Spinach & Vegetables) serves 4 original recipe by EatingWell.
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