Pan Seared Ribeye Steak with Quick Creamed Spinach Recipe
Ingredients
- 1 large ribeye steak, approximately 1 1/2-inches thick (24 to 30 ounces)
- Kosher salt and freshly ground black pepper
- 1/4 cup vegetable or canola oil
- 5 tablespoons butter, divided
- 6 sprigs thyme or rosemary (optional)
- 1 tablespoon all-purpose flour
- 1/2 cup heavy cream
- 3/4 pound spinach, washed and rinsed, cut into thin strips
- Pinch grated nutmeg
- Coarse sea salt
Instructions
Pan-Seared Ribeye Steak with Quick Creamed Spinach Recipe serves 2 original recipe by Serious Eats.
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