6 minute egg with garlic yoghurt chilli brown butter and toasted pitta
Ingredients
- 4 tbsp thick or Greek-style plain yoghurt (see the recipe tip for how to strain thin natural yoghurt to make it thicker)
- ½ garlic clove, finely grated, plus extra if preferred
- 1 free-range egg
- 20g/¾oz butter
- 1 pitta bread
- ¼ fresh red chilli, very finely chopped
- salt and freshly ground black pepper
Instructions
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