Tuna Frittata
Ingredients
- 6 large eggs
- 1/4 cup unsweetned plain almond milk (or rice or soy)
- 1 tablespoon anchovy paste
- medium handful flat leaf parsley, roughly chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 cans (~5 ounces each) tuna packed in olive oil, drained
- 2 tablespoons olive oil
- 2 ripe tomatoes (medium size), seeded and roughly chopped
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