Quinoa Green Olive and Tomato Terrine

Quinoa, Green Olive and Tomato Terrine

Quinoa, Green Olive and Tomato Terrine

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   330
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 teaspoons olive oil
  • 2 shallots, chopped
  • 1 preserved lemon, rinsed and diced
  • 1 cup quinoa (uncooked)
  • 3 gelatin leaves
  • 1/2 cup dry white wine
  • 1 cup vegetable stock
  • 14 ounces canned tomato confit slices (we used 14 halves of roasted roma tomatoes)
  • 1 cup pitted green olives, sliced (I used green Cerignola
  • salt and pepper
Instructions

Quinoa, Green Olive and Tomato Terrine serves 4 original recipe by Foodista.

View original preparation instructions

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