Mothers Famous Chinese Egg Rolls Recipe

Ingredients

• 50 Spring/Egg Roll Wrappers (about 2 packages, defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight)
• 1 tablespoon cornstarch (mixed with ¼ cup of cool water to seal egg roll)
• Cooking oil (for frying)
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 pound ground pork
• ½ head of cabbage (about 11 ounces)
• 6 fresh shiitake mushrooms (stems discarded)
• 1 cup julienned carrots
• 2 cloves garlic (very finely minced)
• 1 teaspoon grated fresh ginger
• 1 tablespoon Chinese rice wine (or dry sherry)
• 1 1/2 tablespoons soy sauce
• 1/4 teaspoon sugar
• 1 teaspoon sesame oil
• Freshly ground black pepper

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