Egg Free Salmon Frittata

Egg-Free Salmon Frittata

Egg-Free Salmon Frittata

By Good Housekeeping
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • nordic
Comments
Ingredients
  • 300 g baby new potatoes, halved
  • 400 g silken tofu
  • 50 g chickpea/gram flour
  • 1/2 tsp. ground turmeric
  • 1 tbsp. nutritional yeast flakes
  • 200 g hot smoked salmon fillets, skinned and flaked
  • 75 g frozen peas
  • 1 tbsp. finely chopped dill
Instructions

Egg-Free Salmon Frittata serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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