Chicken with Lemony Egg Noodles and Peas

Chicken with Lemony Egg Noodles and Peas

Chicken with Lemony Egg Noodles and Peas

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   513
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 8 oz. extra-wide egg noodles
  • 4 oz. stringless sugar snap peas
  • 1 c. packaged shredded carrots
  • 1 c. frozen peas
  • 1 c. chicken broth
  • 1/2 c. heavy or whipping cream
  • 1 tsp. grated fresh lemon peel
  • 1/2 tsp. coarsely ground black pepper
  • 1/2 tsp. salt
  • 2 c. skinless rotisserie chicken meat
Instructions

Chicken with Lemony Egg Noodles and Peas serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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