Venison Terrine with Red Currant Sauce

Venison Terrine with Red Currant Sauce

Venison Terrine with Red Currant Sauce

By Saveur
Serves 12

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Details
  • Servings:   12
  • Calories:   98
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lb. finely ground venison
  • 1⁄4 lb. smoked ham, minced
  • 1 yellow onion, peeled and minced
  • 2 cloves garlic, peeled and minced
  • 2 tsp. fresh thyme leaves
  • 1 tbsp. tomato purée
  • 2 tbsp. fine bread crumbs
  • 1⁄2 cup milk
  • 2 eggs, lightly beaten
  • 1⁄2 cup Beef Stock
  • Salt and freshly ground black pepper
Instructions

Venison Terrine with Red Currant Sauce serves 12 original recipe by Saveur.

View original preparation instructions

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