Ingredients
- 1 ¼ cups water
- 3 tablespoons tomato paste
- 2 tablespoons rice vinegar
- 2 tablespoons reduced-sodium soy sauce
- 4 tablespoons hoisin sauce, divided
- 2 tablespoons minced fresh ginger, divided
- 4 cloves garlic, minced, divided
- ½ teaspoon crushed red pepper
- 2 tablespoons cornstarch
- 12 large leaves savoy cabbage
- 2 cups finely chopped broccoli
- 1 pound lean ground pork
- 1 ½ cups cooked brown rice
- 1 bunch scallions, sliced
- 1 teaspoon toasted sesame oil
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