Petits Farcis A La Provencale Provencal Filled Zucchinis
Ingredients
- 6 eight ball zucchinis (or tomatoes, peppers, etc..)
- 2 tablespoons olive oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 pound sausage
- 1 cup shitake mushrooms (or your prefered kind), chopped
- 2 tomatoes
- 1 cup cooked brown rice
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- salt and pepper to taste
Instructions
Petits Farcis A La Provencale - Provencal Filled Zucchinis serves 8 original recipe by Tartelette.
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