Zucchini Farci with Nepalese minced pork curry

Name: Zucchini Farci with Nepalese minced pork curry
Ingredients: 4 pieces round or normal medium sized zucchinis; 400 grams minced pork; 1 cup pine nuts; 1 tablespoon olive oil; 2 tablespoons yellow mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1/2 teaspoon coriander powder; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 3 pieces garlic clove (crushed); 2 tablespoons fresh grated ginger; 1 cup finely chopped onion; 1/4 cup water; 1 cup fresh coriander, coarsely chopped; 1/4 cup mint leaves, coarsely chopped; 4 pieces lime wedges; Cooking oil e.g. olive oil or grapeseed oil