Oil and Egg free Whole Wheat Maple Muffins

Oil and Egg-free Whole Wheat Maple Muffins

Oil and Egg-free Whole Wheat Maple Muffins

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   153
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 70 grams ☆Whole wheat cake flour
  • 40 grams ☆Cake flour
  • 35 grams ☆Bread (strong) flour
  • 2 tsp ☆Baking powder
  • 3 dash ☆Salt
  • 150 ml Soy milk (or milk)
  • 4 tbsp Maple syrup
  • 6 tsp Jam (optional)
Instructions

Oil and Egg-free Whole Wheat Maple Muffins serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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