Crispy Egg Noodle Wrapped Shrimp
Ingredients
- 1 pound jumbo shrimp with tails on, deveined
- 2 tablespoons hot sauce, such as sriracha
- 1/2 teaspoon onion powder
- Nonstick cooking spray, for the pan
- 4 to 6 ounces thin fresh egg noodles
- Vegetable oil, for frying
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 1/4 cup thinly sliced scallions
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon hot sauce, such as sriracha
- 1 tablespoon rice wine vinegar
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