Encornets Farcis Stuffed Squid
Ingredients
- 1⁄2 cup fresh bread crumbs
- 1⁄2 cup milk
- 7 tbsp. unsalted butter
- 2 medium carrots, minced
- 2 stalks celery, minced
- 1 large yellow onion, minced
- 10 whole fresh or frozen squid bodies, cleaned, tentacles finely chopped
- 1 1⁄2 cups veal stock
- 2 tsp. finely chopped thyme
- 1⁄2 cup finely chopped parsley
- Kosher salt and freshly ground black pepper, to taste
- Toothpicks, for squid
- 1 large shallot, minced
- 1 bay leaf
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