Voulas Vegetable Avgolemono Soup Greek Veggie Egg Lemon Soup

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

By Cookpad Spain
50 minutes

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Details
  • Servings:   6
  • Calories:   176
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 3 carrots
  • 2 large potatos
  • 4 stick celery
  • 1 fennel
  • 2 zucchini
  • 1 leek
  • 1 orzo
  • 1 large egg
  • 1 1/2 juice of lemon
  • 2 tbsp fresh parsley
  • 1 dill
  • oregano
  • salt and pepper
  • 2 bouillon cubes
Instructions

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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