Mexican tuna wraps
Ingredients
- 360 g kidney beans in pot
- 295 g grilled peppers in a pot
- 340 g corn kernels in pot
- 320 g tuna in sunflower oil tin of 160 g
- 4 el sweet chilli sauce
- 30 g fresh parsley bag
- 8 multigrain tortilla wrap
- 100 g butter lettuce
Organization Tags
Tags easily organize your Recipe Library
Comments