Maple Glazed Magret de Canard Duck Breasts
Ingredients
- 1 pound duck breast (either one large one, or two smaller ones)
- 2 pinches salt
- 2 pinches pepper
- 1/4 cup high-quality maple syrup
- 1/2 tablespoon soy sauce
- 1/2 tablespoon sweetened soy sauce (or add 1/4 tbsp sugar to 1/2 tbsp regular soy)
- 1 tablespoon balsamic vinegar
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