Duck with Honey

Name: Duck with Honey
Ingredients: 4 teaspoons (packed) fresh lavender blossoms or 2 teaspoons dried; 1 tablespoon fresh thyme leaves; 1 1/2 teaspoons coarse sea salt; 1/4 teaspoon black peppercorns; 1 6- to 6 1/2-pound duck, fresh or frozen, thawed; 1 cup canned low-salt chicken broth; 3 tablespoons dry red wine; 4 tablespoons lavender honey or orange flower honey; 4 toasted baguette slices