Put An Egg In It Ham and Cheese Corn Muffins

Put-An-Egg-In-It Ham and Cheese Corn Muffins

Put-An-Egg-In-It Ham and Cheese Corn Muffins


2 hours

Details
  • Servings:   6
  • Calories:   766
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   44g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • Cooking spray, for greasing
  • 9 large eggs
  • 8 tablespoons unsalted butter, 2 tablespoons soft and 6 tablespoons melted
  • 1/2 small onion, finely chopped
  • 1/4 pound ham, finely chopped (about 2/3 cup)
  • Kosher salt
  • 2 teaspoons fresh thyme leaves
  • 2 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • Coarsely ground black pepper
  • 1 1/2 cups milk
  • 1/3 cup sour cream
  • 1 1/2 cups shredded sharp Cheddar (about 3 ounces)
  • 1/2 cup finely grated Parmesan
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