Pork and Bok Choy with Black Bean Sauce
Ingredients
- 3/4 lb. pork tenderloin
- 1 1/2 tsp. cornstarch
- 1 1/2 tsp. reduced-sodium soy sauce
- 1/4 c. black bean sauce with garlic
- 1 tbsp. rice wine vinegar
- 1 tbsp. water
- 1 1/2 tbsp. canola oil
- 3/4 lb. baby bok choy
- 1 large yellow bell pepper
- 4 oz. medium-size shiitake mushrooms
- 1 tsp. grated peeled fresh ginger
- freshly ground pepper
- Brown rice (optional)
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