Avocado Tuna Salad
Ingredients
- 1 medium Hass avocado, cut into cubes
- 1 small shallot, minced
- 1 can yellowfin tuna in olive oil (like Genova)
- 1 tsp fresh dill, roughly chopped, plus extra for topping
- 2 tbsp freshly squeezed lemon juice (about 1/2 of a lemon)
- 1/2 tsp kosher salt
- freshly ground black pepper, to taste
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