Ingredients
- 1 Prebaked deep dish pie shell, or homemade if you have time
- 4 Large Heirloom Tomatoes
- 10 Fresh Basil Leaves, Finely Chopped
- 1/2 cup Green Onion, Chopped
- 1 cup Grated Fresh Mozzarella
- 1 cup Grated Gruyere
- 1 tablespoon Sour Cream
- 1 cup Mayonnaise
- Sea Salt and Cracked Black Pepper for taste
- 1 tablespoon Fresh Grated Parmigiano
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