Fresh Tomato Spaghetti

Fresh Tomato Spaghetti

Fresh Tomato Spaghetti

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   586
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound spaghetti
  • Kosher salt
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 3/4 pound ripe tomatoes, coarsely chopped
Instructions

Fresh Tomato Spaghetti serves 4 original recipe by Food & Wine.

View original preparation instructions

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