20 Minute Cauliflower Soup

Ingredients

• 1 tbsp. unsalted butter
• 1 tbsp. extra virgin olive oil
• 1 medium onion, chopped
• 1 leek (white and light green parts), chopped
• 2 cloves garlic, finely chopped
• 1 small head cauliflower (about 2 pounds), cored and sliced
• 4 c. lower-sodium chicken broth
• 1/2 c. heavy cream
• Cracked pepper, for serving
• 1 bunch chives
• 1/2 c. canola or grapeseed oil

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