Ingredients
- 30 ml olive oil (2 tbs)
- 1 medium sweet onion chopped
- 2 cloves of garlic chopped
- 30 ml orange liqueur (2 tbs)
- 450 g baby carrots (1 pound)
- 113 g chopped tomatoes (1/2 cup)
- 375 ml chicken broth (1 2/2 cups)
- 250 ml coconut milk (1 cup)
- 15 ml lemon zest (1 tbs)
- 60 ml soy sauce (4 tbs)
- 4 leaves of fresh thai basil minced
- Juice of ¼ lemon
- 2 ml red pepper flakes (1/2 tsp)
- 4 leaves of fresh mint minced (optional)
- 16-24 large shrimp
- 118 ml coffee liqueur (1/2 cup)
- 118 ml flour (1/2 cup) plus 79 ml (1/3 cup) for dredging
- 15 ml lemon zest (1 tbs)
- 1 egg
- 5 ml baking powder (1 tsp)
- 450 ml flaked coconut (2cups)
- 750 ml olive oil for frying (3 cups)
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