White Bean and Butternut Squash Soup

Name: White Bean and Butternut Squash Soup
Ingredients: 30 ounces Cannellini Beans (canned); 1 Butternut Squash (halved); 1/4 pound Pancetta (diced); 1 sprig Rosemary (stem removed); 4 cloves Garlic (rough chop); 1 teaspoon Red Pepper Flakes; 2 Shallots (diced); 2 stalks Celery (rough chop); 1 Carrot (peeled, rough chop)); 4 cups homemade or LS chicken broth; 1/2 cup Half & Half or Cream; 1/2 cup Freshly Grated Parmesan; 2 tablespoons Unsalted Butter; Olive Oil; Kosher salt and Freshly Ground Black Pepper